Fake Food YOU Eat Every Day!

10729651 month ago


Published on June 26, 2017
Uploaded By: Origins Explained

Check out this fake food we eat every day! From fake cheese to fake steak, this top 10 list of unhealthy processed food is a real scam!

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#10 Prime Meat
The prime cut meats that smaller restaurants and corporations sell are one of the biggest complaints that high-end chefs and physicians make. That’s because ‘prime cut’ suggests that it is a single cut of the best meat from the animal.
But this isn’t the case in many restaurants. Actually, what if I told you they chop up all the leftover meat and glue it back together? Does the word transglutaminase ring a bell? This is the name for the meat glue they use to glue the low quality meat back together to make you think you’re getting a full piece. This is more than a lie, this is disgusting.
Besides the fact that it is using the worst tiny cuts of meat, it’s made from ammonia. The stuff used in fertilizers and oven cleaners. They try to fight back by claiming it kills E Coli, which should not be something we should be worried about being on meat anyway. Justifying making people unknowingly eat ammonia just so they can pass off scrap meat does not seem ethical in the least. Be very careful where you eat your steak! See, this is why being a vegetarian seems like a safer option! Or maybe seafood….
#9 Imitation Crab
Or maybe not seafood. For one, crustaceans feed off the worst possible debris on the bottom of the ocean. The only nastier creature is shrimp. This stuff they eat doesn’t magically disappear when they are caught and cooked either. There’s still…stuff in it that we eat…secondhand.
Nevertheless, it’s expensive to buy fresh crab and shrimp, but you can get crab cakes and other delicacies at the grocery store for a pretty good price. Why? It’s usually because it is fake, under the guise of imitation crab meat.
Imitation crab meat is made from the remains of other fish that are mushed together, and injected into a mold. They mince and mince random fish, whatever they can get their hands on, until it turns into the same texture as crab. It is then created into a paste that is frozen and then shaved into crab-like flakes. To make it taste like crab, they just add flavor and paint it to look like crab.
So, next time you go for some cheap crab, remember that’s probably, beaten, frozen, shaved, and painted fish remains. I kind of like imitation crab but not really a fan of this process...it still tastes good so if you’re okay with this…then go ahead.
#8 Parmesan Cheese
Parmesan cheese is delicious! Especially, real authentic parmesan cheese. But did you know that companies will usually lie about what’s in “parmesan”?
The FDA regulations make it legal to sell fake Parmesan cheese. This is some scary stuff. There are two huge deal breakers with parmesan. One is grated parmesan in the shaker. Most of the time, cellulose and mold inhibitor chemicals are added so it won’t clump. Cellulose, not cellulite, that’s just an after effect. Cellulose comes from ground up wood pulp and is considered “harmless and organic matter”.
They usually add 2-4% cellulose, but the FDA doesn’t restrict it. In fact, some has been proven to carry 20%! That’s a lot of cellulose on your pasta!
The saddest part is, this is just allowed in the United States. Parmesan cheese legally means the kind of cheese that comes from Parma, Italy. But in the US, you can call it parmesan when it’s just dehydrated, grated mozzarella.
This is like the Kobe beef of cheeses. Most of the time, when you get parmesan, it’s not parmesan. It’s cellulose and a mixture of cheap cheeses.
#7 Egg Substitute
This one is a little different. No one knows what it is, but many believe that it’s a great substitute for people with egg allergies. But really, it’s still just eggs.
They take mostly egg whites, fresh, frozen, or powdered, and add other ingredients. But not much. They actually just contain 99% egg whites! There’s not actually much substituting going on. It might be easier for people who don’t want to go to the trouble dealing with egg shells and yolks slipping everywhere, etc.
In reality, it is called egg substitute because of that 1% that’s just artificial coloring, salt, onion powder, and who knows what else. Why? Why would they just flavor egg whites? “Egg substitute” is kind of misleading and should be for people with egg allergies who need a substitute. It shouldn’t just be eggs.
Maybe it’s substituting something else? Is it the bottle substituting for the shell? Bottom line is…this isn’t egg substitute, it’s just expensive eggs.