How to Make Traditional Russian Piroshki with Braised Cabbage Filling

2589465 years and 1 month ago

Published on October 07, 2012
Uploaded By: TatyanasEverydayFood

Nothing says "Russian cuisine" quite like "piroshky"! This braised cabbage recipe is my personal favorite! Get over your fears of trying the Russian cuisine with my step-by-step video instructions! Please comment with recipe feedback and any questions! Subscribe to my page for new video updates!

Facebook, Instagram and Pinterest: Tatyana's Everyday Food